Urban Vegan Roots - Off The Menu Night with Chef Jimmy in Astoria Queens

The night started off with Miso bowl, which included miso & mushroom broth, vermicelli noodles, beach mushroom, radish, cilantro basil, chili, lime. A great start to a great night.

Miso Bowl

The second dish was House Made Pasta which included butternut squash cream sauce, balsamic, basil, pomegranate, candied walnuts. The soft elbow-shaped pasta with the bursts of pomegranate nicely thinned out the thickness of the creamy butternut squash and paired well with the mildly sweet and nutty flavor of the candied walnuts. This was Vonoi Magazine winning dish of the night.

Home Made Pasta

The last off the menu dish for the night was the Lemon Curd which included berry, mint, and short bread crumble. The fresh blueberries cut through the tart lemon curd spread, balancing out it's flavor for a light finish to the night.

Lemon Curd

The night was really friendly vibe and DJ GRACE was providing the music that kept the night flowing. The music was so damn good we wanted to get up and dance. The restaurant has an urban and artsy vibe about it.

DJ Grace

Everybody was really nice staff and servers.We will be back for more. The owner Dave was a amazing host make sure you visit them at Urban Vegan Roots located at 34-47 31 street (Btwn 34/35 Ave) or visit website at ​https://www.urbanveganroots.com/

​Vonoi Magazine